Palestinian

Mujadara with Lentils and Bulgur

Name: Mujadara with Lentils and Bulgur
Total time: 35 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1/2 cup lentils; 1/2 cup bulgur; 1 onion, diced; 2 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup water; 1/4 cup chopped parsley

A simple Palestinian dish of lentils, bulgur, and caramelized onions.

35 minutes4 servings

Method

Rinse lentils and cook in 1 cup water until tender. Drain and set aside.
In a skillet, heat oil and sauté onion until golden. Add cumin and cook 2 minutes.
Add bulgur and cook 5 minutes. Stir in lentils and seasonings.
Mix well, garnish with parsley, and serve.

Mains Vegetarian

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