Palestinian

Mujadara with Lentils and Rice and Cumin

Name: Mujadara with Lentils and Rice and Cumin
Total time: 30 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1/2 cup lentils, rinsed; 1/2 cup rice, rinsed; 2 onions, sliced; 2 tbsp olive oil; 1 tsp cumin; 2 cups water; salt to taste

A hearty dish of lentils, rice, and caramelized onions seasoned with cumin.

30 minutes4 servings

Method

In a pot, heat oil. Sauté onions until golden. Add cumin.
Add lentils, rice, and water. Bring to a boil. Simmer 20 minutes.
Stir occasionally until liquid is absorbed. Season with salt.
Serve warm as a main or side.

Mains Vegetarian

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