Syrian

Mujaddara with Lentils and Rice

Name: Mujaddara with Lentils and Rice
Total time: 60 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 cup lentils, rinsed; 1 cup long-grain rice, rinsed; 2 large onions, sliced; 2 cloves garlic, minced; 1/4 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp ground cumin

A simple and nutritious dish of lentils, rice, and onions, often served as a main or side dish in Syrian cuisine.

60 minutes4 servings

Method

In a large pot, heat olive oil over medium heat. Sauté onions and garlic until softened.
Add lentils, rice, salt, pepper, and cumin. Stir to coat with oil.
Pour in 3 cups water and bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes.
Let rest for 10 minutes before fluffing with a fork and serving.

Mains Sides Vegetarian

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