Kenyan

Mukimo with Fried Eggs

Name: Mukimo with Fried Eggs
Total time: 25 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 medium potatoes, peeled and boiled; 2 green bananas, peeled and boiled; 1/4 cup onion, diced; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs

Mashed potato and green banana dish with fried eggs.

25 minutes4 servings

Method

Mash potatoes and green bananas together in a bowl.
Stir in onion, butter, salt, and pepper.
Fry eggs in a pan until cooked to desired doneness.
Serve mukimo with fried eggs on the side.

Mains Vegetarian Breakfast

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