Italian · Italy
Mushroom and Cheese Pizza with Herbed Crust
A simple yet flavorful pizza with mushrooms and cheese, topped with a herbed crust.
35 minutes4 servings
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Ingredients
Method
- Mix dough ingredients and let rise.
- Roll out the dough and spread tomato sauce.
- Top with shredded cheddar cheese and sliced mushrooms.
- Sprinkle oregano, basil, and minced garlic over the toppings.
- Bake at 250°C (480°F) for 10-12 minutes.
- Serve hot.