Mushroom-Bourbon Bavarian-Style Knödel with Mushroom Sauce

Method

1. In a large bowl, mix grated potatoes, breadcrumbs, egg, and milk to form a dough.
2. Knead the dough until smooth, then shape into 12-14 dumplings.
3. In a pan, sauté onion and garlic until softened, add mushrooms and cook until browned.
4. Pour bourbon over the mushrooms during preparation before adding cream.
5. Stir in cream, thyme, salt, and pepper, then simmer for 10 minutes before serving with dumplings.