Nepalese

Mushroom Curry

Name: Mushroom Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 200g mushrooms, sliced; 1 onion, chopped; 1 tomato, chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/2 cup coconut milk; 2 tbsp oil; salt to taste

A rich and creamy curry made with mushrooms and spices.

35 minutes4 servings

Method

Heat oil in a pan. Sauté onion, ginger, and garlic until golden.
Add tomatoes and cook until softened. Stir in cumin, coriander, turmeric, and chili.
Add mushrooms and cook for 5 minutes. Pour in coconut milk and simmer.
Season with garam masala and salt. Serve with rice.

Mains Vegetarian Sides

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