mealmanual.Search recipes →

Italian · Italy

Mushroom-Enhanced Carbonara

A variation of carbonara with added mushrooms for extra flavor and texture.

30 minutes2 servings
Mushroom-Enhanced Carbonara
Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Ingredients

Method

  1. Cook linguine in salted boiling water until al dente.
  2. Dice pancetta and sauté in olive oil until crispy. Add sliced mushrooms and cook until tender.
  3. In a bowl, whisk together egg yolks, pecorino, and black pepper.
  4. Toss the hot pasta in the pancetta and mushroom mixture, then quickly mix in the egg and cheese sauce.
  5. Adjust seasoning and serve immediately.
PastaCarbonaraMushroomItalianItaly recipes

More Italian recipes →