Lithuanian · Lithuania

Mushroom Kibinai

Name: Mushroom Kibinai
Total time: 60 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1/4 cup vegetable oil; 1 lb mushrooms, sliced; 1 onion, chopped; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper

A vegetarian version of Lithuanian kibinai filled with sautéed mushrooms and onions.

60 minutes4 servings

Method

Prepare dough by mixing flour, water, and oil. Let rest for 30 minutes.
Sauté mushrooms and onions with thyme, salt, and pepper until tender.
Roll out dough, cut into circles, fill with mushroom mixture, and fold into half-moons.
Bake at 200°C (375°F) for 20-25 minutes until golden brown.

Lithuanian Kibinai Vegetarian Mushrooms Lithuania recipes

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