Bengali

Mustard and Chili Bengali Vegetable Chop

Name: Mustard and Chili Bengali Vegetable Chop
Total time: 22 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 cup chopped cabbage; 1 cup chopped carrots; 1 cup chopped bell peppers; 1/2 cup chopped onions; 2 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp red chili powder; Salt to taste; 1/2 tsp red chili powder

Highlights the pungent mustard oil with a spicy kick.

22 minutes4 servings

Method

Mix chili powder with turmeric and salt.
Heat mustard oil in a pan over medium heat.
Add cumin seeds and let them sizzle for 10 seconds.
Add onions and sauté until translucent.
Add all vegetables, turmeric, red chili powder, and salt. Stir-fry for 8-10 minutes until tender.

Sides Vegetarian

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