Croatian · Croatia

Mustard and Honey Croatian Veggie-Infused Zelje

Name: Mustard and Honey Croatian Veggie-Infused Zelje
Total time: 22 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 small cabbage, shredded; 1 carrot, grated; 2 tbsp olive oil; 1 tbsp apple cider vinegar; 1 tsp sugar; salt and pepper to taste; 1 tsp Dijon mustard; 1/2 tsp honey

A tangy and sweet contrast that enhances the dressing.

22 minutes4 servings

Method

Combine Dijon mustard and honey with vinegar and sugar before adding to the dish.
In a pan, heat olive oil and sauté cabbage and carrot until softened.
Add vinegar, sugar, salt, and pepper. Cook for 10 minutes.
Stir occasionally and adjust seasoning as needed.

Sides Vegetarian Mains Croatia recipes

Read in another language

More Croatian recipes →