Laotian

Mustard and Honey Khao Soi with Beef and Vegetables

Name: Mustard and Honey Khao Soi with Beef and Vegetables
Total time: 62 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 200g beef short ribs; 200g egg noodles; 1 cup coconut milk; 1 onion, sliced; 2 garlic cloves, minced; 1 tbsp ginger, grated; 1 cup mixed vegetables (carrots, cabbage, bell pepper); 1 tbsp fish sauce; 1 tsp turmeric; 1 tbsp vegetable oil; 1 tsp Dijon mustard; 1/2 tsp honey

A tangy and sweet contrast that enhances the broth.

62 minutes4 servings

Method

Combine Dijon mustard and honey with fish sauce before adding to the soup.
Heat oil in a pot, sauté onion, garlic, and ginger until fragrant.
Add beef and cook until browned. Stir in turmeric and cook 2 minutes.
Pour in coconut milk and 2 cups water. Bring to a simmer.
Add vegetables and noodles. Cook until tender. Season with fish sauce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Mains

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