Mustard and Lime Gundruk Salad

Method

1. Mix mustard into the oil while cooking the mustard seeds, and add lime juice before serving.
2. Soak gundruk in water for 10 minutes; drain and squeeze out excess water.
3. In a pan, heat oil and add mustard seeds, turmeric, and salt; cook until seeds pop.
4. Add onions, tomatoes, and gundruk; mix well.
5. Stir in lemon juice and serve.