Mustard and Mint Bengali Jhal Muri

Method

1. Mix mint and mustard seeds into the puffed rice mixture.
2. In a large bowl, combine puffed rice, tamarind paste, peanuts, green chili, and salt.
3. Heat oil in a small pan over medium heat, then add mustard and cumin seeds. Let them splutter.
4. Sprinkle turmeric into the oil, then pour the tempered oil over the rice mixture. Toss well to coat.
5. Serve immediately as a quick snack.