Tanzanian

Mustard and Paprika Spiced Mushroom Samosa

Name: Mustard and Paprika Spiced Mushroom Samosa
Total time: 42 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 10 samosa wrappers; 1 cup mushrooms, diced; 1/2 cup frozen peas; 1 onion, finely chopped; 1 tsp ground coriander; 1 tsp ginger-garlic paste; Salt to taste; Oil for frying; 1 tsp Dijon mustard; 1/2 tsp paprika

A tangy and smoky depth to the filling.

42 minutes4 servings

Method

Combine Dijon mustard and paprika with the spices before mixing into the filling.
In a pan, sauté onions until soft, add mushrooms and peas, then stir in spices.
Mix well and let cool slightly.
Place filling in the center of each wrapper, fold, and seal with water.
Fry in hot oil until golden brown and crispy.

Snacks Vegetarian

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