Tibetan

Mustard and Paprika Tibetan Vegetable Pakora

Name: Mustard and Paprika Tibetan Vegetable Pakora
Total time: 32 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrot, onion, cauliflower); 1 cup chickpea flour; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 cup water; oil for frying; 1/2 tsp mustard powder; 1/2 tsp paprika

Adds a tangy and smoky depth to the fritters, enhancing the overall flavor.

32 minutes4 servings

Method

Mix mustard powder and paprika into the chickpea flour mixture before adding water.
Chop vegetables into small pieces. Mix chickpea flour, cumin seeds, turmeric, and salt in a bowl.
Add water gradually to make a thick batter. Stir until smooth.
Heat oil in a pan over medium heat. Drop spoonfuls of vegetable and batter mixture into the oil.
Fry until golden brown and crispy, then drain on paper towels.

Snacks Vegetarian Baking

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