Iraqi

Mutton and Lentil Stew with Cumin

Name: Mutton and Lentil Stew with Cumin
Total time: 70 min
Yield: 6 servings
Cuisine: Iraqi
Ingredients: 500g mutton stew meat; 1 cup green lentils; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 4 cups water; salt and pepper to taste

A hearty stew of mutton, lentils, and cumin for a comforting meal.

70 minutes6 servings

Method

Brown mutton in a pot with a bit of oil.
Add onion, garlic, cumin, and coriander; cook until softened.
Add lentils, water, salt, and pepper.
Simmer for 1 hour, or until meat is tender.

Soups Mains

Read in another language

More Iraqi recipes →