Iraqi

Mutton Kofta with Tomato and Cumin

Name: Mutton Kofta with Tomato and Cumin
Total time: 40 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 500g mutton mince; 1 onion, finely chopped; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 400g canned tomatoes; 1 tbsp tomato paste; 1/4 cup water; 1/4 tsp sugar

Spiced mutton meatballs cooked in a rich tomato and cumin sauce.

40 minutes4 servings

Method

In a bowl, mix mutton mince with onion, cumin, salt, and pepper.
Heat olive oil in a pan, add the meat mixture, and form into small meatballs.
Cook meatballs over medium heat until browned on all sides.
Add tomatoes, tomato paste, water, and sugar, simmer for 20 minutes.
Stir well and adjust seasoning before serving.

Mains Meat Soups

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