Keralan Indian · India

Mutton Shawarma with Mutton and Spices

Name: Mutton Shawarma with Mutton and Spices
Total time: 30 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 500g mutton; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced

Keralan-style mutton shawarma with marinated lamb, spices, and flatbread.

30 minutes4 servings

Method

Mix mutton with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Heat oil in a pan, add marinated mutton, and cook until golden brown. Remove and set aside.
In a separate pan, heat flatbreads until warm. Fill with cooked mutton, tomatoes, and cucumbers.
Serve immediately. Check mutton temperature: 63°C (145°F).

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