Korean · South Korea

Naengmyeon-jeon-jeon Double Pan Fried Cold Buckwheat Noodle Soup

Name: Naengmyeon-jeon-jeon Double Pan Fried Cold Buckwheat Noodle Soup
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g buckwheat noodles; 100g beef; 100g cucumber; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper; 1/2 cup water

A Korean cold buckwheat noodle soup with meat, vegetables, and spicy broth.

40 minutes2 servings

Method

Boil noodles 3 minutes, drain and cool.
Cook beef in a pan until browned, add cucumber and cook 2 minutes.
Mix gochujang, soy sauce, rice wine, sesame oil, sugar, and pepper with water.
Combine noodles, beef, and vegetables with broth, chill 10 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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