Korean · South Korea

Naengmyeon-jeon-jeon-jeon-jeon Quadruple Pan Fried Cold Buckwheat Noodle Soup

Name: Naengmyeon-jeon-jeon-jeon-jeon Quadruple Pan Fried Cold Buckwheat Noodle Soup
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g buckwheat noodles; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tbsp gochujang; 1 liter water; 1/2 cup sliced cucumbers; 1/2 cup julienned carrots; 1/2 cup kimchi; 1/2 cup beef broth

Cold buckwheat noodles pan-fried multiple times and served in a savory broth.

40 minutes2 servings

Method

Cook buckwheat noodles according to package instructions. Drain and set aside.
In a pan, mix soy sauce, sesame oil, and gochujang. Add noodles and fry until crisp.
Repeat frying 3 more times for extra crispiness.
Prepare broth with water, beef broth, and vegetables. Serve noodles in soup.

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