Korean · South Korea

Naengmyeon-jeon-jeon-jeon Triple Pan Fried Cold Buckwheat Noodle Soup

Name: Naengmyeon-jeon-jeon-jeon Triple Pan Fried Cold Buckwheat Noodle Soup
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup buckwheat noodles; 1/2 cup soy sauce; 1 tbsp sugar; 1/2 cup water; 1/4 cup sesame oil; 1/2 cup sliced cucumbers; 1/2 cup sliced carrots; 1 egg

Cold buckwheat noodles pan-fried and served in a savory soup for a refreshing dish.

15 minutes4 servings

Method

Cook noodles according to package instructions and set aside.
Mix soy sauce, sugar, water, and sesame oil in a bowl.
Add noodles, cucumbers, and carrots to the sauce.
Top with egg and serve cold.

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