Japanese home cooking · Japan

Nagasaki-Style Castella Cake

Name: Nagasaki-Style Castella Cake
Total time: 35 min
Yield: 8 servings
Cuisine: Japanese home cooking
Ingredients: 200 g cake flour; 150 g sugar; 6 large eggs; 100 ml water; 50 g butter; 1 tsp vanilla extract; 1 tbsp baking powder

A soft, spongy cake with a golden crust, traditionally made with eggs and sugar.

35 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Whisk eggs and sugar until pale and thick.
Sift flour and baking powder, fold into egg mixture.
Pour into greased pan, bake for 25 minutes.

Desserts Baking Japan recipes

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