Jiangsu Chinese · China
Nanjing-Style Boiled Chicken
A tender and flavorful boiled chicken dish, a traditional Nanjing specialty with a light soy-based broth.
60 minutes4 servings
Ingredients
Method
- Place chicken in a pot. Add chicken stock, soy sauce, rice vinegar, sugar, garlic, and ginger.
- Bring to a boil, then reduce heat and simmer for 40-50 minutes.
- Remove chicken, let cool, and slice. Serve with broth and garnish with green onions.
- Strain broth and serve separately.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.