Jiangsu Chinese · China

Nanjing-Style Wonton Soup

Name: Nanjing-Style Wonton Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 12 won ton wrappers; 100g shrimp, peeled and minced; 50g finely chopped mushrooms; 2 green onions, chopped; 1 tbsp soy sauce; 1 tbsp chicken broth; 4 cups chicken broth; 1 tbsp vegetable oil

Delicate wontons in a clear broth with shrimp and vegetables.

20 minutes4 servings

Method

In a bowl, mix shrimp, mushrooms, green onions, soy sauce, and chicken broth until well combined.
Place a small amount of the mixture in the center of each won ton wrapper.
Dip the edges of the wrapper in water and fold into a half-moon shape, pressing to seal.
In a pot, bring chicken broth to a boil. Add the wontons and cook for 5-7 minutes until they float. Serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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