Japanese regional · Japan

Nara Kakinoha-zushi Persimmon Leaf Sushi

Name: Nara Kakinoha-zushi Persimmon Leaf Sushi
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 200g sushi rice; 1/4 cup rice vinegar; 1 tbsp sugar; 1 tsp salt; 100g salmon, sliced; 100g avocado, sliced; 10 persimmon leaves; 1 tbsp soy sauce; 1 tsp wasabi; 1 tsp pickled ginger

Traditional sushi wrapped in persimmon leaves, filled with vinegared rice and seafood.

30 minutes2 servings

Method

Cook sushi rice, mix with rice vinegar, sugar, and salt.
Lay persimmon leaves on a sushi mat, spread a thin layer of rice.
Add salmon, avocado, soy sauce, wasabi, and ginger.
Roll tightly, slice into pieces, and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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