Japanese home cooking · Japan

Nara-Style Kakinoha Sushi with Salmon and Avocado

Name: Nara-Style Kakinoha Sushi with Salmon and Avocado
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 2 cups sushi rice; 1/4 cup rice vinegar; 1 tbsp sugar; 1 tsp salt; 100g salmon; 1 avocado; kakinoha leaves (persimmon leaves); 1 tbsp soy sauce

Japanese home cooking sushi with salmon, avocado, and kakinoha leaves.

30 minutes2 servings

Method

Cook sushi rice, then mix with vinegar, sugar, and salt. Cool.
Slice salmon and avocado. Place on kakinoha leaves.
Roll rice around the ingredients, then slice and serve with soy sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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