Malaysian · Malaysia

Nasi Kerabu

Name: Nasi Kerabu
Total time: 30 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 cups jasmine rice; 1/2 cup butterfly pea flower; 1/2 cup water; 2 cups cooked rice; 1 cup mixed vegetables (carrots, cabbage, beans); 2 tbsp sambal; salt to taste; 1 egg, fried

Blue rice with mixed vegetables and spicy sambal.

30 minutes4 servings

Method

Soak butterfly pea flower in water for 10 minutes, strain, and use to cook rice.
In a pan, sauté mixed vegetables with sambal and salt.
Combine cooked rice with vegetables, mix well, and serve with fried egg.

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