Neer Dosa with Wheat and Coconut

Method

1. Soak rice for 4 hours, then grind with coconut, water, salt, and milk into a smooth batter. Let rest for 1 hour.
2. Heat a dosa pan. Pour a ladle of batter and spread into a circle. Cook until edges lift.
3. Drizzle oil around the edges. Flip and cook until golden. Serve warm.
4. No internal temperature required for neer dosa.