American · United States

New England Clam Chowder

Name: New England Clam Chowder
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp unsalted butter; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped potatoes; 2 cups chopped clams; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp all-purpose flour

A creamy, hearty soup featuring clams, potatoes, and bacon, traditionally served with crusty bread.

30 minutes4 servings

Method

Melt butter in a large pot over medium heat.
Add onion, celery, and potatoes; sauté for 5 minutes.
Stir in clams and cook for 2 minutes.
Sprinkle flour over the mixture and stir to combine.
Add cream, salt, and pepper; simmer for 10 minutes.
Blend the soup until smooth if desired.
Serve hot with crusty bread.

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