American · United States

New England Clam Chowder with Potatoes and Parsley

Name: New England Clam Chowder with Potatoes and Parsley
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (6.5 oz/185 g) clams in juice; 1 cup (150 g) chopped potatoes; 1/2 cup (60 g) chopped onions; 1/2 cup (75 g) chopped celery; 1 cup (240 ml) milk; 1 cup (240 ml) chicken broth; 2 tbsp (30 g) unsalted butter; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp (15 ml) chopped parsley

A creamy and hearty clam chowder made with clams, potatoes, onions, and a rich broth.

30 minutes4 servings

Method

In a large pot, melt butter over medium heat.
Add onions and celery, sauté until softened, about 5 minutes.
Add potatoes, clams, broth, and milk. Bring to a boil.
Reduce heat and simmer for 15-20 minutes until potatoes are tender.
Season with salt, pepper, and parsley.

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