American · United States

New England Clam Chowder with Sourdough Bread

Name: New England Clam Chowder with Sourdough Bread
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb clams; 4 cups potatoes; 2 cups onion; 1 cup celery; 4 slices bacon; 2 cups milk; 1 cup heavy cream; 2 tbsp butter; salt and pepper

Creamy clam chowder with potatoes, onions, and smoky bacon, served with crusty sourdough bread

40 minutes4 servings

Method

1. Dice potatoes, onion, and celery
2. Cook bacon until crispy
3. Sauté vegetables in bacon fat
4. Add clams and cook until open
5. Stir in milk and cream
6. Simmer 10 minutes
7. Serve with warm sourdough bread

Seafood Soups Breads United States recipes

Read in another language

More American recipes →