American · United States
Grilled Beef Hot Dog with Mustard Relish and Celery Salt
A New York-style hot dog with a tangy mustard and relish combination, served in a toasted bun.
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Place hot dogs on the grill and cook for 4-5 minutes per side, until charred.
- In a small bowl, mix mustard, relish, onions, ketchup, celery salt, and paprika.
- Toast buns on the grill until golden.
- Place hot dogs in buns and top with the mustard relish mixture.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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