Beef Hot Dog in Toasted Bun with Mustard and Ketchup

Method

1. Preheat oven to 375°F (190°C) and toast hot dog buns for 3-4 minutes until golden brown
2. Cook hot dogs in boiling water for 5 minutes
3. Prepare a homemade ketchup by simmering 1 cup tomato sauce, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika for 10 minutes
4. Slice onions and sauté in a pan with 1 tablespoon oil until caramelized, about 10 minutes
5. Spread mustard and homemade ketchup on toasted buns
6. Add hot dogs, caramelized onions, relish, pickles, and a pinch of celery salt
7. Serve with a side of fries
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.