American · United States

New York-Style Manhattan Clam Chowder

Name: New York-Style Manhattan Clam Chowder
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups clam broth; 1 lb clams in steam; 1 medium onion, diced; 2 medium potatoes, diced; 1 carrot, diced; 2 tbsp butter; 1/4 tsp thyme

A classic New York clam chowder with a light broth, clams, potatoes, and onions.

30 minutes4 servings

Method

In a pot, melt butter over medium heat.
Add diced onion, carrot, and potatoes, sauté for 5 minutes.
Pour in clam broth and bring to a boil.
Add clams and simmer for 10 minutes.
Stir in thyme and season with salt and pepper.

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