Cambodian

Nom Banh Chok with Grilled Chicken

Name: Nom Banh Chok with Grilled Chicken
Total time: 40 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 200g rice noodles; 150g chicken breast; 2 tbsp tamarind paste; 1 tbsp fish sauce; 1 tbsp sugar; 1 clove garlic; 1/2 tsp chili flakes

A Cambodian noodle dish with grilled chicken and a spicy tamarind sauce.

40 minutes2 servings

Method

Soak rice noodles in warm water for 30 minutes, then drain.
Grill chicken until fully cooked, slice into strips.
In a bowl, mix tamarind paste, fish sauce, sugar, garlic, and chili.
Toss noodles with the sauce and top with grilled chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides

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