Cambodian

Nom Banh Chok with Grilled Chicken and Shrimp

Name: Nom Banh Chok with Grilled Chicken and Shrimp
Total time: 40 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 lb rice noodles; 2 cups chicken broth; 1/2 lb chicken breast; 1/2 lb shrimp; 1 tbsp fish sauce; 1 tsp garlic; 1 tsp ginger; 1/4 cup chopped cilantro

A Cambodian dish of rice noodles with grilled chicken and shrimp in a savory broth.

40 minutes2 servings

Method

Soak rice noodles in water for 30 minutes. Drain and set aside.
Marinate chicken and shrimp with fish sauce, garlic, and ginger for 10 minutes.
Grill chicken and shrimp over medium heat until fully cooked. Set aside.
Boil chicken broth, add noodles, and simmer for 5 minutes. Serve with grilled protein and cilantro.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Seafood

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