Cambodian

Nom Banh Chok with Grilled Pork and Vegetables

Name: Nom Banh Chok with Grilled Pork and Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g rice noodles; 300g grilled pork, sliced; 1 cup mixed vegetables (bean sprouts, carrots, cucumbers); 2 tbsp fish sauce; 1 tbsp lime juice; 1 tsp palm sugar; 1/4 tsp ground black pepper; 2 cloves garlic, minced; 1/4 cup chopped fresh mint

A traditional Cambodian noodle dish with grilled pork, vegetables, and a sweet and sour sauce.

25 minutes4 servings

Nom Banh Chok with Grilled Pork and Vegetables — Photo: PattayaPatrol · CC BY-SA 4.0

Method

Cook the rice noodles according to package instructions and set aside.
In a large bowl, combine the sliced grilled pork, mixed vegetables, fish sauce, lime juice, palm sugar, and black pepper.
Add the cooked noodles to the bowl and toss everything together until the noodles are well coated with the sauce and ingredients are well combined.
Stir in the minced garlic and chopped fresh mint.
Serve immediately and enjoy.
Garnish with additional mint leaves and lime wedges if desired.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Noodle Dishes Mains Cambodian

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