Nom Kachai with Fried Fish

Method

1. Soak rice noodles in warm water for 10 minutes, then drain.
2. Heat oil in a pan, add garlic, and sauté for 30 seconds.
3. Add fish, soy sauce, and fish sauce. Cook for 5-7 minutes per side until crispy.
4. In a separate pot, add tamarind paste, 2 cups water, and green beans. Bring to a boil, then simmer for 10 minutes.
5. Serve fish over noodles with tamarind broth, garnished with lime wedges.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.