Cambodian

Nom Kachai with Fried Shallots

Name: Nom Kachai with Fried Shallots
Total time: 15 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 green papaya; 1/2 cup dried shrimp; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp palm sugar; 1/4 cup fried shallots; 1 tbsp chili flakes

A Cambodian green papaya salad with fried shallots and lime dressing.

15 minutes4 servings

Method

Shred green papaya and place in a bowl.
In a small bowl, mix fish sauce, lime juice, palm sugar, and chili.
Add dried shrimp and fried shallots to papaya.
Toss dressing into papaya and mix well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Salads Sides

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