Cambodian

Nom Kachai with Grilled Pork

Name: Nom Kachai with Grilled Pork
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 4 pork chops; 2 cups cooked white rice; 1/2 cup pickled vegetables; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 tablespoon vegetable oil

Grilled pork served with a side of Cambodian-style rice and pickled vegetables.

25 minutes4 servings

Nom Kachai with Grilled Pork — Photo: Sheena Aloner · CC BY-SA 4.0

Method

Season pork chops with soy sauce, garlic powder, and pepper.
Heat oil in a skillet and cook pork over medium heat until browned, 4-5 minutes per side.
Prepare rice and set aside.
Serve pork with rice and pickled vegetables on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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