Cambodian

Nom Kachai with Grilled Shrimp

Name: Nom Kachai with Grilled Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g shrimp; 100g tamarind paste; 100g sugar; 100ml water; 1 tbsp soy sauce; 1 tsp garlic paste; 1 tsp ginger paste; 1/2 tsp chili paste

A Cambodian dish of grilled shrimp with a sweet and sour sauce.

25 minutes4 servings

Method

Marinate shrimp with soy sauce, garlic, and ginger for 10 minutes.
Mix tamarind, sugar, water, and chili paste in a pot.
Bring to a boil, then simmer for 5 minutes.
Grill shrimp until done and serve with sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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