Cambodian

Nom Kao with Chicken Curry

Name: Nom Kao with Chicken Curry
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g chicken breast, cubed; 1 can coconut milk; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp curry paste; 1 tbsp fish sauce; 1/2 cup chicken broth; 2 tbsp chopped cilantro

A Cambodian chicken curry served over rice, with a rich and aromatic coconut milk base.

25 minutes4 servings

Method

In a pot, sauté onion and garlic until fragrant.
Add chicken, curry paste, fish sauce, and broth, cook until chicken is done.
Stir in coconut milk and simmer for 5 minutes.
Serve over rice and garnish with cilantro.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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