Cambodian

Nom Kao with Fried Fish

Name: Nom Kao with Fried Fish
Total time: 30 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 cup jasmine rice; 2 whole fish (e.g., tilapia); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp chopped garlic; 1 tbsp chopped scallions; 1 lime, cut into wedges

A Cambodian rice dish with crispy fried fish and a savory sauce.

30 minutes2 servings

Method

Cook jasmine rice as per package instructions and set aside.
Heat oil in a pan, add garlic, and sauté for 30 seconds.
Add fish, soy sauce, and fish sauce. Cook for 5-7 minutes per side until crispy.
Serve fish over rice with scallions and lime wedges.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

Read in another language

More Cambodian recipes →