Cambodian

Nom Kao with Grilled Shrimp

Name: Nom Kao with Grilled Shrimp
Total time: 35 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 cup jasmine rice; 2 cups water; 1/2 lb shrimp; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp garlic; 1 tsp ginger; 1/4 cup chopped cilantro

A Cambodian dish of steamed rice with grilled shrimp and aromatic herbs.

35 minutes2 servings

Method

Rinse rice and cook with water until tender. Let rest for 5 minutes.
Marinate shrimp with fish sauce, lime juice, garlic, and ginger for 10 minutes.
Grill shrimp over medium heat until pink and slightly charred. Set aside.
Fluff rice and mix with chopped cilantro. Serve with grilled shrimp.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

Read in another language

More Cambodian recipes →