Cambodian

Nom Kroch

Name: Nom Kroch
Total time: 20 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g green beans, trimmed; 200g pork belly, sliced; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tbsp chili paste; 1 tbsp fish sauce; 1 tsp pepper

A Cambodian green bean and pork stir-fry with garlic and chili.

20 minutes4 servings

Method

Heat oil in a wok over medium-high heat.
Add garlic and sauté for 1 minute.
Add green beans and pork; cook for 5 minutes.
Stir in chili paste, fish sauce, and pepper; cook 2 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides

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