Nom Pachok

Method

1. Blanch green beans in boiling water for 2 minutes, then drain.
2. Heat oil in a wok, add garlic and pork, cook until browned.
3. Add soy sauce, chili paste, and salt, then stir-fry with green beans.
4. Cook until the pork is fully done and the beans are tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.