Cambodian

Nom Pachok with Fried Chicken

Name: Nom Pachok with Fried Chicken
Total time: 25 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 200g chicken thighs; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp paprika; 1/2 cup mayonnaise; 1 tbsp lime juice; 1 tbsp fish sauce; 1 red chili; 1 green onion

A Cambodian street food dish with deep-fried chicken and spicy dressing.

25 minutes2 servings

Method

Mix flour, salt, and paprika. Dip chicken in mixture.
Heat oil in a pan to 180°C (350°F). Fry chicken until golden.
In a bowl, mix mayonnaise, lime juice, fish sauce, and chili.
Serve chicken with dressing and green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Chicken

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