Cambodian

Nom Pao with Fried Shallots

Name: Nom Pao with Fried Shallots
Total time: 20 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 cup jasmine rice; 2 tbsp vegetable oil; 1/2 cup shallots, sliced; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp chopped garlic; 1 tbsp chopped scallions

A Cambodian rice dish with fried shallots and a savory sauce.

20 minutes2 servings

Method

Cook jasmine rice as per package instructions and set aside.
Heat oil in a pan, add shallots, and fry until golden and crispy.
In a bowl, mix soy sauce, fish sauce, sugar, and garlic.
Combine fried shallots with rice and sauce. Toss well and serve.

Mains Sides

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