Cambodian

Nom Pao with Grilled Pork

Name: Nom Pao with Grilled Pork
Total time: 30 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g pork shoulder, sliced; 1/4 cup soy sauce; 1/4 cup fish sauce; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 cup water; 4 small bread rolls; 1/4 cup cilantro, chopped; 1/4 cup mint, chopped

A Cambodian dish of grilled pork served in a soft bread with herbs and sauce.

30 minutes4 servings

Method

Marinate pork in soy sauce, fish sauce, garlic, and ginger for 1 hour.
Grill pork until fully cooked (internal temperature 71°C/160°F).
Warm bread rolls and fill with pork, herbs, and sauce.
Serve with additional sauce on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat

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